Based on 20 guest
Appetizers, full course meal & dessert.
Staff -Private Chef, Server, Bartender, Kitchen Assistant, Dj, Decor coordinator (min 3)
Packages include :
•2 Long tables and 20 chairs setup
•Candles
•Linen
•Rose petals
•3 centerpieces
•Professional menus
•Water & wine glasses
•Chargers, plates, utensils, Napkins
•Complimentary wine (for toast)
•Any additional decor that isn't listed can be provided for a fee.
shrimp skewers, deviled eggs (add shrimp or bacon), salmon cakes, mozzarella sticks, sweet meatballs on skewers, salad, cucumber seafood bites. Suggestions for alternatives are welcome.
yellow cake , chocolate cake, apple pie, pineapple upside down cake, pound cake ( all served with ice cream). Suggestions for alternatives are welcome.
Vegetable - Broccoli, Green beans, Corn on the cob, Cream corn.
Protein - Wings (bbq, honey garlic, jerk,thai,sweet chilli), Steak (T.bone or chuck), Chicken breast (marsala or honey garlic), Shrimp, Fried whitings.
Starch - Roasted potatoes, Southern mac, Rice pilaf, Garlic mashed potatoes.
*Includes everything in the “Silver package”*
Vegetable - Roasted veggies ( Zucchini, squash), Asparagus.
Protein - Salmon (Sweet chilli, Honey garlic), Hanger steak.
Starch - Shrimp fried rice, Rasta pasta, Alfredo pasta.
*can substitute everything in the “Silver & Gold package”*
Vegetable - Sauteed spinach, Cream of spinach.
Protein - Lobster tail, Stuffed chicken, Ny strip, skirt steak
Starch - Lobster mac, Seafood pasta bake
Food can be substituted with food that's not on the menu but must fit into your package based on the food price range.
Food can be substituted with food that's not on the menu but must fit into your package based on the food price range.
Packages can be altered per request. Events must be booked 45 days in advance. 50% deposit due at booking. Balance due 14 days prior to the event. No exceptions.
Based on 1 couple - $550
Staff - (Inclusive in package)
PRIVATE CHEF
SERVER / BARTENDER
Candles, Linen, Rose petals, Professional menu, Water & wine glasses, Chargers with plating, utensils, Napkins, Complimentary wine (for toast)
Food of choice as discussed with chef.
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