Buffet style ( Small / Large )
Vegetable’s
collard greens - $55 / $80
String beans - $35 / $60
Green beans - $45 / $70
Broccoli - $40 / $70
Asparagus - $45 / $70
Zucchini/ squash - $45 / $70
Sautéed spinach - $50 / $90
Corn on the cob - $40 / $65
Pinto beans - $45 / $70
Whole Mixed vegetables - $45 / $70
Garden salad - $25 / $45
Starch
Southern Macaroni & Cheese - $50 / $75
Lobster Mac & Cheese - $75 / $125
Potato salad - $45 / $70
Macaroni salad - $40 / $65
Garlic Mashed potatoes - $45/ $70
Baked Ziti - $60 / $85
Seafood pasta Bake - $75 / $125
Alfredo pasta - $50 / $75
Rasta pasta - $60 / $110
Chicken rasta pasta - $80 / $130
Shrimp rasta pasta - $85 / $135
Stuffed shells - $60 / $85
White Rice - $30 / $45
Rice pilaf - $40 / $65
Rice & peas - $40 / $65
Shrimp Fried rice - $55 / $90
Lo mein - $40 / $65
Candy yams -$45 / $75
Roasted Potatoes - $40 / $65
Roasted Sweet Potatoes - $40 / $65
Meats
Fried Wings - $55 / $100 MP
Special wings - $65 / $105 MP
(Garlic Parm, Tai, Honey BBQ, Honey garlic, Sticky, curry, jerk)
Southern Fried Chicken (quarter legs) - $45 / $85
Chicken kabobs - $55 / 100
Stew chicken -$50 / $90
Curry chicken - $50 / $100
Hennessy wings - $70 / $115 MP
Hanger steak - $155 / $255
Skirt steak - $160 / $320
Salmon - $115 / $190 (Teriyaki, Honey garlic, Sweet chilli, garlic butter)
Escovitch fish $75 / $150 MP
Shrimp - $85 / $150 (Scampi, Garlic Butter)
Shrimp - $85 / $150 (Jerk, curry, tai)
Crab legs-large $250
Lobster tail $150 / $260
Fried Whiting’s - $60 / $95
Sausage & peppers ( pork, beef, turkey ) - $65 / $100
Meatballs -$45 / $85
BBQ Pork ribs - $85 / $165
Appetizers
Pig In the blankets - $50/ $90
Deviled Eggs - $45 / $70 ( add shrimp $15)
Chicken tenders $45 / $80
Mozzarella Sticks - $45 / $80
Salmon cakes - 65 / $105
Crab cakes - $70 / $115
Cheeseburger Sliders - $45 (20) / $80 (40)
Parmesan potato wedges - $40 / $70
Chicken or beef Empanadas- $18 per dozen
(add cheese at request )
Spinach & cheese empanada -$18 per dozen
Vegetable Spring rolls - $45 / $85
Fruit kabobs- $40 / $65
Fruit platters - $30 / $60
Specials
Jambalaya- $50 / $100
Brunch Buffet Style
Pancakes - $40 / $75
(Specials addt $10)
Waffles - $35 / $70 (Specials addt. $10)
Grits - $25 / $55 (add CHEESE $5)
French toast - $40 / $70
Home fries - $40 / $75
Oatmeal - $25 / $55
Bacon,egg & cheese quesadilla - $55 / $95
Beef bacon - $85 / $150
Pork Bacon - $55 / $110
Turkey Bacon - $55 / $110
Beef Sausage - $55 / $90
Pork sausage - $55 / $90
Turkey sausage - $55 / $90
Add on: peppers to sausage $10
Steak & peppers - $80 /$50
Fried Chicken (quarter legs) - $45 / $85
Eggs - $50 / $85 ( Add cheese $7 ) ( Add peppers $10 )
Breakfast topping bar
Strawberries (1 Lb ) Blueberries (11oz), Banana’s (1 Lb), chocolate chips ( 8 oz ), sprinkles (8 oz ) , whip cream ( 2 ),
Chocolate syrup ( 24oz ), maple syrup ( 1 - 12oz ), original syrup ( 2 -24 oz ) -$75
Delivery Services
Brooklyn - $40
Queens - $40
Manhattan - $50
Bronx - $50
Charcuterie & Grazing tables
4ft tables $600
6ft tables $900
Small Fruit platters $35
Graze board $150
Charcuterie board $100
Crudities platters $100
Charcuterie & crudité tray $100
Individuals
Fruit cups ( min 12 ) $9
Small Grazing box $50
Charcuterie cups ( min 10 ) $12
Banana pudding cups ( min 12 ) $8